Tacos de Carne Asada
Ingredients:
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2 lb skirt steak or flap steak
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Salt and black pepper, to taste
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1 tablespoon garlic powder
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1 teaspoon ground cumin
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2 tablespoons olive oil
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Warm corn tortillas
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Diced onion
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Chopped fresh cilantro
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Lime wedges
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Salsas y Curtidos de Chihuahua Mixed Salsa (SALSA MIXTA)
Directions:
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Season the steak with salt, pepper, garlic powder, cumin, and olive oil. Let it marinate for 20–30 minutes.
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Grill over high heat for 4–6 minutes per side, depending on the thickness and your preferred doneness.
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Let the meat rest for a few minutes, then chop it into bite-sized pieces.
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Warm the tortillas and fill them with the grilled beef.
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Top with diced onion, fresh cilantro, and a squeeze of lime.
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Finish with a generous spoonful of Salsas y Curtidos de Chihuahua Red & Green Jalapeño Mixed Salsa for the perfect balance of bold flavor and just the right amount of heat.
Enjoy!
Nothing beats the flavor of authentic grilled beef tacos, especially when they’re topped with Salsas y Curtidos de Chihuahua Red & Green Jalapeño Mixed Salsa. Fresh, bold, and made to bring every bite to life!
