Free of preservatives and artificial colors

Ingredients:

• 12 oz tortilla chips

• 1 jar Salsas y Curtidos de Chihuahua Red & Green Jalapeño Mixed Salsa

• 2 tablespoons vegetable oil (optional)

• 1 cup shredded queso fresco or Monterey Jack cheese

• 1/2 cup Mexican crema or sour cream

• 1/4 cup sliced white onion

• 2 tablespoons chopped fresh cilantro

• 2 fried eggs (optional)

• Sliced avocado (optional)

Directions:

1. Pour the Salsas y Curtidos de Chihuahua Red & Green Jalapeño Mixed Salsa into a large skillet and heat over medium until it begins to simmer.

2. Add the tortilla chips and gently toss until they are evenly coated with the salsa. Cook for 1–2 minutes, just until the chips soften slightly while still keeping a little crunch.

3. Transfer the chilaquiles to serving plates.

4. Top with queso fresco or Monterey Jack cheese, Mexican crema, sliced onion, and fresh cilantro.

5. Add fried eggs and avocado if desired for a hearty breakfast or brunch.

6. Serve immediately while warm.

Enjoy!

Start your morning with a bold twist on a Mexican favorite! Salsas y Curtidos de Chihuahua Red & Green Jalapeño Mixed Salsa brings together the fresh flavor of green jalapeños and the rich kick of red jalapeños, creating delicious chilaquiles you’ll want to make again and again.