Free of preservatives and artificial colors

🛒 Ingredients:

For the pork:

• 2 lbs pork shoulder, thinly sliced

• 3 garlic cloves

• ¼ onion

• 2 dried guajillo chiles, seeded

• 2 tbsp vinegar

• ½ cup pineapple juice

• 1 tsp oregano

• 1 tsp cumin

• 1 tsp salt (or to taste)

• ½ tsp black pepper

For serving:

• Corn tortillas

• Fresh chopped onion

• Fresh cilantro

• Pineapple chunks

• Lime wedges

• Your homemade green salsa 🌶️🌿

 

👩‍🍳 Instructions:

1. Prepare the marinade 🌶️
   Blend garlic, onion, guajillo chiles, vinegar, pineapple juice, oregano, cumin, salt, and pepper until smooth.

2. Marinate the pork
   Coat the pork with the marinade and refrigerate for at least 2 hours (overnight for deeper flavor).

3. Cook the pork 🔥
   Cook the pork on a hot skillet or grill until browned and slightly caramelized.

4. Warm the tortillas 🌮
   Heat corn tortillas until soft and lightly toasted.

5. Build your tacos
   Add the cooked pork, onion, cilantro, and pineapple.

6. Finish with flavor 🌿🌶️
   Add a generous spoonful of our homemade green salsa for a fresh, spicy, and authentic Mexican taste.

 

🌶️ Tip:

The bright flavor of green salsa perfectly balances the savory, smoky, and slightly sweet flavors of tacos al pastor.