Free of preservatives and artificial colors

🧀🌿 A creamy and flavorful Mexican-style pasta made with roasted peppers and our homemade green jalapeño salsa for a fresh and delicious twist. 🌿🌶️

🛒 Ingredients:

• 1 lb elbow macaroni pasta

• 2 cups poblano peppers, roasted and peeled

• ½ cup Salsa Verde of SALSAS Y CURTIDOS DE CHIHUAHUA🌶️🌿

• 1 cup Mexican crema (or sour cream)

• ½ cup cream cheese (optional for extra creaminess)

• 1 cup milk (adjust as needed)

• 1 cup shredded cheese (Mexican blend, Oaxaca, or mozzarella)

• ¼ onion

• 1 garlic clove

• Salt and pepper to taste

• Fresh cilantro (optional)

 

👩‍🍳 Instructions:

1. Cook the pasta 🍝
   Cook macaroni according to package instructions until tender. Drain and set aside.

2. Blend the green sauce 🌿
   Blend roasted poblano peppers, onion, garlic, crema, milk, and our Salsa Verde of SALSAS Y CURTIDOS DE CHIHUAHUA until smooth and creamy.

3. Combine flavors
   Pour the green sauce into a pan and warm gently. Add cheese and stir until melted and creamy.

4. Add the pasta
   Mix the macaroni into the green sauce until every piece is coated with the delicious jalapeño flavor.

5. Serve and enjoy ✨
   Top with extra cheese, cilantro, or a little more of our green salsa for an extra kick.

 

🌶️ Tip:

Our SALSA VERDE adds a fresh, authentic Mexican flavor that takes this creamy pasta to the next level.