GREEN ENCHILADAS
🛒 Ingredients:
12 corn tortillas
2 cups cooked shredded chicken (or beef, optional)
2–2½ cups green salsa (your Salsa Verde of SALSAS Y CURTIDOS DE CHIHUAHUA) 🌶️
1 cup chicken broth (optional, to soften tortillas)
1½ cups shredded cheese (Oaxaca, mozzarella, or Mexican blend)
½ cup sour cream (for topping)
¼ cup chopped onionFresh cilantro (for garnish)
Salt to tasteOil for lightly frying tortillas
👩🍳 Instructions:
Warm the salsa 🌿In a pan, heat your green salsa with a splash of chicken broth until slightly simmering. This enhances the flavor and helps soften the enchiladas. Prepare the tortillas 🌮Lightly fry each tortilla for a few seconds in hot oil until soft but not crispy. This prevents them from breaking when rolling. Fill the enchiladas. Add shredded chicken to each tortilla, roll them up, and place them in a baking dish. Cover with green salsa 🌶️Pour your warm green salsa generously over the enchiladas, making sure they are fully covered. Add cheese 🧀Sprinkle shredded cheese on top.
Bake:
🔥Bake at 375°F (190°C) for 10–15 minutes, until cheese is melted and bubbly. Serve & garnish ✨Top with sour cream, chopped onion, and fresh cilantro.
