Free of preservatives and artificial colors

CHILE CON CARNE

🌶️🥘 A hearty and flavorful chili made with seasoned beef, beans, and our SALSA MIXTA for a bold Mexican-inspired twist.

🛒 Ingredients:

• 2 lbs ground beef (80/20 recommended)

• 1 medium onion, diced

• 3 garlic cloves, minced

• 2 cups tomato sauce or crushed tomatoes

• 1 cup beef broth

• 1 can (15 oz) pinto beans or kidney beans (optional)

• ½ cup of SALSA MIXTA 🌶️

• 2 tbsp chili powder

• 1 tsp cumin

• 1 tsp oregano

• 1 tsp smoked paprika (optional)

• Salt and pepper to taste

Toppings (optional):

• Shredded cheese

• Sour cream

• Fresh cilantro

• Diced onion

• Lime wedges

👩‍🍳 Instructions:

1. Cook the beef 🥘
   In a large pot, brown the ground beef over medium heat. Drain excess fat if needed.

2. Build the flavor 🌶️
   Add onion and garlic. Cook until softened and fragrant.

3. Add the seasonings
   Stir in chili powder, cumin, oregano, smoked paprika, salt, and pepper.

4. Add the salsa & tomatoes 🔥
   Add tomato sauce, beef broth, and your SALSA MIXTA. Stir well to combine.

5. Simmer
   Let the chili simmer uncovered for 30–45 minutes, stirring occasionally, until flavors come together.

6. Add beans (optional)
   Stir in beans during the last 10 minutes of cooking.

7. Serve and enjoy ✨
   Top with cheese, sour cream, onion, cilantro, and a little extra mixed salsa for more flavor.

🌶️ Tip:

Our SALSA MIXTA adds a smoky, authentic flavor that gives this classic comfort food a delicious Mexican twist.