Chilaquiles
Ingredients:
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12 oz tortilla chips
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1 jar Salsas y Curtidos de Chihuahua Red & Green Jalapeño Mixed Salsa
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2 tablespoons vegetable oil (optional)
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1 cup shredded queso fresco or Monterey Jack cheese
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1/2 cup Mexican crema or sour cream
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1/4 cup sliced white onion
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2 tablespoons chopped fresh cilantro
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2 fried eggs (optional)
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Sliced avocado (optional)
Directions:
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Pour the Salsas y Curtidos de Chihuahua Red & Green Jalapeño Mixed Salsa into a large skillet and heat over medium until it begins to simmer.
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Add the tortilla chips and gently toss until they are evenly coated with the salsa. Cook for 1–2 minutes, just until the chips soften slightly while still keeping a little crunch.
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Transfer the chilaquiles to serving plates.
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Top with queso fresco or Monterey Jack cheese, Mexican crema, sliced onion, and fresh cilantro.
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Add fried eggs and avocado if desired for a hearty breakfast or brunch.
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Serve immediately while warm.
Enjoy!
Start your morning with a bold twist on a Mexican favorite! Salsas y Curtidos de Chihuahua Red & Green Jalapeño Mixed Salsa brings together the fresh flavor of green jalapeños and the rich kick of red jalapeños, creating delicious chilaquiles you’ll want to make again and again.
