Free of preservatives and artificial colors

🌿🐷 A traditional Mexican favorite made with crispy chicharrón simmered in a flavorful green jalapeño salsa for a comforting and authentic homemade taste. 🌶️

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🛒 Ingredients:

• 1 lb pork rinds (chicharrón), cut into pieces

• 2 cups SALSA VERDE of SALSAS Y CURTIDOS DE CHIHUAHUA 🌿🌶️

• ½ cup chicken broth or water (adjust as needed)

• ¼ onion, sliced

• 1 garlic clove (optional)

• Fresh cilantro, chopped

• Salt to taste

• Mexican crema (optional, for serving)

Optional additions:

• Cooked potatoes

• Cactus (nopales)

• Shredded chicken

 

👩‍🍳 Instructions:

1. In a saucepan, warm our SALSA VERDE with chicken broth or water until it reaches a smooth, simmering consistency.

2. Add the flavors
   Add onion and let the salsa simmer for a few minutes so the flavors blend together.

3. Add the chicharrón 🐷
   Gently add the pork rinds into the green salsa and simmer until they become tender and absorb the delicious jalapeño flavor.

4. Adjust the texture
   Cook for a few minutes more depending on whether you prefer the chicharrón softer or with more texture.

5. Serve and enjoy 🌮
   Serve with warm corn tortillas, fresh cilantro, onion, and a little extra SALSA VERDE on top.

 

🌶️ Tip:

Our SALSA VERDE adds the perfect balance of freshness and spice, turning this classic Mexican dish into a flavorful homemade experience.